food

Jack Links Celebrates National Jerky Day In Brooklyn

 

One of the best ways to celebrate National Jerky Day was displayed in Brooklyn, New York. Jack Links decided that they were going to have an Ultimeat Meatathon event and it took place on June 11 and 12. It’s a “beefy series” of physical challenges thanks to a 612 foot obstacle course that was rolled out. Jack Links decided they really needed to do it up big. After all, this is the fifth year for the company celebrating National Jerky Day, which began in 2012 to celebrate how Americans love the meaty snack. A health and wellness theme was used this year, asking people to be physical as opposed to jerky, which was the standard in years past. There was also the tagline for the brand to be considered: feed your wild side.

As the director of marketing for Jack Links said, they wanted to not only feed but also fuel that wild side. A healthy snack is in order when people want fuel and that was the goal of the event.

 

The obstacle course is unlike any other. It began with a Forest Stump Jump and then there was the Jerky Traverse Climbing Wall. For those who didn’t want to climb, they could also go into the Squatchie Zone and perform 10 burpees. After this, people had to climb up a cargo net and land on a cushion that had the adequate name of a “meat cloud.” Then there was a Jerky Crawl maze and a Hangry Gauntlet.

Quite a few people were out of breath getting through the obstacle course, but when they ended, they were led to a photo op and then on to samples of jerky as well as plenty of Jack Links. The leaders within each category also were able to snag a medal. A medal that was actually made of meat.

Jack Links has a unique approach to marketing. They want to convey their brand in person and therefore they prefer one on one marketing that is “in your face.” They don’t want to be all about the TV ads. Instead, they want to focus on being about the consumer.

It doesn’t seem fair that Brooklyn gets all the excitement. The people of Miami love their meat, too. After all, those within Miami certainly have a wild side and it needs to be fed as well.

Obviously, we need a Meatathon in Miami. This would make it a great way to celebrate National Jerky Day every June. Soho Studios would be happy to host such a thing if Jack Links decided to take it out of Brooklyn, or even make it something that was available throughout the rest of the country. After all, with meat clouds, meat medals, and a complete obstacle course, how could anyone resist?

The Pop-Up and the Consumer Experience

One of the latest trends in experiential marketing are pop-up shops. But they're not merely a fad. Rather they're one of the most effective ways to promote brands. Here's a few examples of how companies have used pop-up shops to create effective experiential marketing campaigns, as well as the advantages of how these events can help individual businesses.

Why Give it Away, When People Will Pay

When Organic Valley sought to create an event to let consumers know more about their organic half and half cream, the choice to serve coffee seemed obvious, as nothing goes better with half and half than coffee. But while coffee shops across the country give away the half and half, they do charge for the coffee. So they planned a twist, they would charge visitors $2 for the half and half, and give the coffee away for free. While if anyone asked, they'd have gladly given samples of the half and half, no one complained at the $2 charge. Instead, they were too busy enjoying themselves at the two day pop-up cafe in NYC's Nolita neighborhood, which included hosting by food stylist and writer Sweet Paul, and included talks from organic farmer Gerrit van Tol about organic farming and cows.

Advantages

Pop-up shops aren't so much about turning a profit as they are about creating brand awareness and education. But while giving samples can be great marketing, charging for a product at a pop-up sends the message that not only is your item worth paying for, it links the buying of the item with a fun experience. When you give a sample, you reach a potential customer who may choose to buy your product down the road, but when a person pays for your product at a fun event, you've just gotten a new customer, one who has positive associations with your brand from the point of sale.

Changing Perceptions

Women feeling ashamed of their monthly periods is becoming a thing of the past, and who better to take notice than U by Kotex. Inspired by a NYC college student's blog post, U by Kotex chose to launch their Period Project Campaign with The Period Shop for three days on New York's Fifth Avenue. Selling home goods, accessories and beauty products by female artisans, and of course U by Kotex products, the shop also had a truth booth featuring women talking about their period. The hip shop was the perfect place to reach the target audience of savvy young women, but U by Kotex loved the broad appeal of the shop and its contribution to making everyone comfortable with the topic of a women's period.

For Chobani, the largest seller of Greek yogurt in the United States, expanding their customer base isn't about competing against other brands so much as it is about changing the habits of their customers. Europeans eat a much larger volume of yogurt annually than Americans, and yogurt is a regular part of all three meals, while Americans limit their yogurt consumption to breakfast. By introducing Americans to all the possibilities in creating savory yogurt dishes, Chobani is confident it can expand much further than its already impressive growth. There's really no better way to do that than experiential marketing, which Chobani knows well; in addition to a permanent NYC flagship café, the company hosts events 52 weeks out of the year. Getting people to try yogurt in entirely new ways is the surest way to grow the company, and pop-up shops are an integral part of Chobani's marketing plan.

Advantages

Getting people to change their perceptions and habits is hard work for any brand, and it's definitely best done using a "show don't tell" model. Allowing consumers to experience these different ways of doing things first-hand in the fun environment of a pop-up shop is the surest way to achieve success.

Capitalizing on Place

Boohoo.com, a major online fashion retailer in the UK, chose to host a two week pop-up shop in Los Angeles' trendy Westwood neighborhood. With a music festival theme and a location close to UCLA which represents its female college student target demographic, the choice of location served two purposes. It helped expand into a new market as Boohoo.com seeks to have a larger presence amongst American buyers, and it did so strategically, as the brand is highly influenced by Southern California style, and felt there was no better place to begin its expansion to the US. What is more, by being in Westwood and using a west coast music festival theme, the brand was able to capitalize on these things for marketing far beyond the pop-up. In using social media and broadcasting the event to their followers, the brand becomes associated with the hip neighborhood and an authentic West Coast vibe.

Advantages

By strategically using place, brands are able to connect with consumers on the most intimate level, from inside the communities where they live. Additionally, companies can use the associations of a place, whether it be a hip neighborhood or one that will best resonate with their target audience, to create a stronger brand. Our event spaces, at the heart of Miami's Arts District, are the perfect place for hosting any kind of pop-up shop. Give us a call to learn more about how your brand can most benefit from a pop-up shop.

What to Expect from Citi at Taste of the Nations

Hello June!  With the Taste of the Nation coming to Miami in less the two weeks,  we are hearing how the tour started out with a bang when recently hosted in New York City. Citi, one of the proud sponsors of the event, set up shop at this charitable event in April 2016 and offered amazing social experiences to its card carrying members who were lucky enough to have private passes. The bank then encouraged those who engaged in the event to take to social media to share their experiences.

The Appetizers

Citi's appetizers were mouthwatering but the way they were presented was perhaps even more noteworthy. The appetizer platters were suspended from helium balloons right near the check-in counter to entice people to want to come in and have a taste. Other white balloons were placed nearby and these turned blue as people got on their social media accounts to tell people about Citi's great food.

The Drinks

Well known mixologist Eamon Rocky served up some amazing Avion tequila "Tigritas" as guests enjoyed relaxing in the lounge. As guests enjoyed their drinks, they were able to charge their cell phones, check out the 60 inch touch screen display to find out more about Citi's dining platforms and talk to brand ambassadors. At the photo booth inside the space, guests were once again encouraged to take to social media to share photos of the event as the number of meals and amount of money donated to charity was dependent on social activity of those who participated in the event.

Other Goodies

Citi set up a unique social vending machine as part of the event. Guests who posted to their social media accounts while at the machine received Citi-branded goodies such as oven mitts, wine stoppers, wine pourers, aprons and a USB loaded with recipes for tasty treats.

Get in on the Action

Taste of the Nations is coming back to Miami on June 17, 2016 and we here at SOHO Studios are hosting the event!  It will offer tasty treats, exquisite beverages and an afterparty. The event is also being hosted by Emmy nominated weekend anchor Marybel Rodriguez and Froggy from Elvis Duran and the Morning Show. For now, we and Citi are keeping its Taste of the Nation plans to ourself; however, fans can see from Citi's April offerings that the company is sure to provide a night out Miami Style that you simply won't want to miss!

Check out South Florida's Taste of the Nation on Facebook and our Facebook page  for more photos and details of the event.  

2016 Blue Collar Matzo Chase

Soho Studios likes to recognize the excitement Miami has to offer, even outside of our venue. Last month, Chef Danny Serfer invited the entire Miami community, no matter their religious background, to join him on a scavenger hunt to find hidden matzo balls. The 2016 Blue Collar Matzo Chase consisted of the chef placing cardboard matzo balls around town for everyone to find in celebration of the story behind the Jewish holiday Passover. Those who found the faux soup dumplings won cash prizes. Traditionally, in Jewish households, matzo balls are hidden, and the children win a few bucks for finding them. Serfer’s extreme version allowed participants to walk away with prizes such as a Heroes of the Torah commemorative glass, a T-shirt or a $50-gift card to Danny’s Blue Collar Restaurant.

Passover began Friday, April 22, 2016 with Jewish families all over the world gathering for festivities, referred to as Seder by the community. Families substituted bread for matzo, which is symbolic of the Israelites and what they ate as they left Egypt. A traditional Seder consists of the retelling of the story of Exodus, but hiding three centers of matzos under a special plate makes the holiday interesting to children. In Danny’s version, participants were to locate 2-by-2-foot large matzos, but it’s still based on tradition. To make the hunt fair, Danny was the only one to know where they were hidden. Danny primarily stuck with his restaurant’s neighborhood, MiMo, and a little bit north and south of that area.

The contest started on the morning of Monday, April 25, 2016. The entire contest was conducted through Twitter. It began with a tweet from Blue Collar with a photo and a riddle regarding the location of the three matzo balls. Participants waited for the tweet and followed the instructions. Anyone who found a matzo ball had to reply to @BlueCollarMiami via Twitter. On the cardboard cuisine, participants found a hashtag to tweet along with a photo of themselves with the matzo ball.

What a great way to involve and bring some excitement into the community!

Friskies Teams up with Grumpy Cat at the 2016 South by Southwest Festival

On March 12 and March 13, 2016, at the South by Southwest interactive (SXSWi) festival, Friskies well known mascot, Grumpy Cat, graced the crowd with an appearance to promote its most recent wet cat food product, Cat Concoctions. This new product has unusual flavor combos for the curious cat, like cod in cheesy bacon flavored sauce and chicken in creamy crabby sauce. The Inspiration Behind Cat Concoctions

“For the launch of Friskies’ Cat Concoctions, we really thought it was important for people to understand the product proposition—the fact that this line of cat food was inspired by cats,” said the brand manager at Friskies, Jessica Nichols. “And since people aren’t actually eating the product, having this tangible, physical event really helps bring that concept to life. Live experiences allow us to connect with media and consumers in a fun and unique way that really resonates.”

 

Friskies at South by Southwest

This year marked the fourth year that Friskies and Grumpy Cat teamed up at SXSWi to form a fun experience for consumers. Feline fans were able to enjoy food, music and fun photo opportunities. Music sensations Ryan Cabrera and Blake Lewis combined talents and stopped by to sing a soft, endearing rendition of "Twinkle, Twinkle Little Star" that almost turned Grumpy Cat's frown upside down. Check out the You Tube video for the sweet harmonies of a Platinum selling recording artist and a runner-up from season six of American Idol. Very calming indeed!

Some Frisky Photo Ops

A fan favorite of the event was the official Friskies' spokes cat herself being on hand for a meet and greet. Quirky, fun props were available for fans to pose with alongside Grumpy Cat. Some of the silly items included a hat in the shape of a clamshell and crab claws you can slip on. There were also signs with phrases such as, "Strike a frown." For even more photo fun, a selfie station was available. At the station, participants were able to do a mash-up so that their faces were combined with Grumpy Cat's world famous scowl.

Ultimately about 1,600 festival goers attended the Friskies event. Those who could not attend were able to follow all the fun on Friskies' Instagram and Snapchat accounts or to join the online activity with #CatConcoctions. Social channels also featured Nala and Waffles, Grumpy Cat's fellow friends.

Dining with Darius Cooks

 

DariusCooks.com is a website featuring recipes and trends, and it hits an exceptionally difficult market with online cooking. Now, Chef Darius is taking his cooking around the country for the Dining with Darius Cooks tour.  The dining event offers a seven course meal and seeks to expand its presence among potential web users. Also offering a secret menu to select viewers, Darius helps to expand his brand’s power while keeping food preparation “personal” and easy to access.

The Darius Cooks Dining Event

Darius Cooks will craft dishes, and his attendees will eat. His menu is secret, but it’s certainly not far from his ordinary delivery. Dietary restrictions, of course, are heeded to ensure total viability and safety throughout the event. Currently, 25 lucky participants are granted the opportunity to expand upon the Cooks Downtown philosophy, where extra specials are offered, where the details are accepted and where full-fledged gourmet food is increasingly enticing.

Signature Services from a Signature Brand

Often, experiential events are contingent upon the brand’s ability to branch out and maintain creativity. DariusCooks.com is no different, yet it does deliver quality food options unavailable to most. His first course is followed by a delectable second course, and then a main course, and then an intermezzo followed by his customized desert selection.

Signature sangria kicks off the event, targeting his audience’s softer sides. Tupperware is allowed, and attendees are urged to take leftovers home. DariusCooks.com depicts a splendid approach to regular cooking promotions—wherein specialized dishes are epitomized and the cook, themselves, is simply a catalyst for their brand’s holistic approach to fine food.

The Event’s Every Bite

In fact, DariusCooks.com offers a highly original approach to regular promotion. Prompting visitors to “bring their fat pants,” DariusCooks.com is exceptionally promotional of a non-restrictive fine dining experience. Due to the brands online presence, live event marketing is difficult. Fortunately, DariusCooks.com exceeds all expectations by crossing a historically high hurtle.

The event is casual, fun and spontaneous. Inspiration, fun, food, laughter and conversation, too, are included. Luther Vandross and Stevie Wonder headline the event—furthering the notion of a fun, free atmosphere. Other bands might consider the DariusCooks.com approach unique, yet it’s a newly tapped marketing vein many companies are preferring. DariusCooks.com may be revolutionary in its live demonstration of a typically web-bound approach, but it’s only a portion of the industry’s movement to “casual fine dining.” The event, while inclusive to a select audience limit, is still admirable in its approach to market spread with a well-deserved respect for everything food.

Miami Magic with SOBE

Miami is full of things to do in February 2016. The South Beach Food and Wine Festival welcomes Miami Magic With SOBE, a fun-filled event with food, wine, VIPs and celebrities all together in one venue for a huge party for the record books! This is a multiday event that flows throughout the festival taking place February 25-28, 2016. Sections decorated like famous restaurants and cooking shows are a highlight of this party, with hosts and hostesses dressed up like chefs. Free food, wine tastings and other goodies keep the party going all day and night from the festival to the party. Specially designed for those VIPs from sponsor organizations and VIP ticketholders, special cooking demonstrations and autograph signings will be available from the more than 350 chefs who will flow through the party.

Guests will enjoy a variety of musical performances, complete with prizes and souvenirs from chefs and sponsor organizations. Vendors and retailers will be able to showcase their culinary accessories and products, wine distributors and manufacturers will have a wine area where they will host short informational sessions on wines and how to select one, and snippets of the 75-plus events taking place during the festival will be highlighted.

Celebrating its 15th year, the festival is poised to top last year’s exciting opening of the Wine Spectator Restaurant Management Laboratory and Mel Dick Wine Tower at Florida International University. Hosting more than 60,000 guests every year, the excitement for this private event is quickly growing. With so many different culinary offerings, there is something to please any palate.

Previous sponsor organizations include The Food Network, Southern Wine & Spirits of Florida, Delta Airlines, Barilla, Loews Miami Beach, MasterCard, Fiji Water, Badia, Amstel Light, Bank of America, The Hard Rock Café and Miami-Dade County, along with hundreds of others.

MasterCard presale tickets for this event and the festival go on sale October 5, and general tickets go on sale October 19. Every year gets bigger and better, and this 15th anniversary is guaranteed to deliver! What a great way to bring in the spring and experience Miami Magic! Four days of food and four days of fun!

The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE is a national, four-day destination event showcasing talents from the world’s most renowned wine and spirits producers, chefs and culinary personalities. Hosted by Southern Wine & Spirits of Florida and Florida International University, the festival benefits FIU’s Chaplin School of Hospitality and Tourism Management and the Southern Wine & Spirits Beverage Management Center.